Cuban Roast Pork
Pork Shoulder or Pork Butt
3 cloves garlic
1 onion
Few Dashes liquid smoke (optional)
2 Bottles Mojo Seasoning
Black beans
Yellow rice
1 red onion, chopped
Put Pork, garlic, onion, liquid smoke (if using), and 1 bottle of Mojo seasoning in slow cooker. Cook on low about 10 hours, until meat pulls apart. Drain meat and then place back into slow cooker.* Add the second bottle of Mojo seasoning. Keep on warm until ready to serve. Serve with yellow rice. Top the rice with black beans and then place the pork on top of the beans. It is also tasty to put some freshly chopped red onion on top of the pork.
*Draining the meat and using second bottle of Mojo is optional. I just did it because I preferred less fat in the liquid when I served the meat.
